Human-centered, down-to-earth trips designed to open a door not only to a new culture, but also to a new world within the traveler.
Taste some of the best dishes China has to offer, breathe in the beauty, and make new friends along the way.
A 12 day, 11 night journey with Atlas Obscura.
The Great Cuisines of the Middle Kingdom
A tour designed with Atlas Obscura
Trip Overview
Courtesy of Atlas Obscura: On this journey down China’s east coast, we’ll examine the stories and tastes of countless delicious dishes and culinary traditions, from bustling night markets to fine-dining institutions. We’ll sample our way through a particularly delicious spread of China’s endlessly varied gastronomy, including Shandong, Huaiyang, Buddhist, and Cantonese cuisines. We’ll board buses, boats, and bullet trains, beginning in Qingdao and ending in Guangzhou, with stops in Qufu, Yangzhou, Zhenjiang, Suzhou, Wuzhen, and Shanghai. Immersing ourselves in culinary and cultural traditions, we’ll explore both urban and rural landscapes, meeting local craftsmen and connoisseurs wherever we go. Along the way, we’ll visit famed gardens and museums, learning about one of the oldest civilizations on Earth. But, from enjoying the banquet of Kong family with a history of over 2000 years to conversations with culinary experts, food is the centerpiece of this adventure. As a popular local saying puts it, “To the people, food is heaven.”
Homebody? Discover Chinese cuisine from the comfort of your home.
Our online cuisine course with Atlas Obscura brings Chinese history, culture and food directly to you in an engaging, creative and informative way.